Saturday, February 17, 2007

All dressed up and ready to eat

Okay, i'm ready!
Going to have to wait a few hours. We're going out to eat at a very nice restaurant and then back here for some o'this :-)

6 comments:

Donna said...

Oh dear me. I'm sick, but not so sick that I don't want several pieces of this cake. I think the cherry pie filling sounds yummy. You're killing me with this cake. I don't think I could bring myself to go through the hassle of making it, but I may be forced. Can't get it out of my head. I'll send Will over to see this.

Will said...

I am here and honey that looks fabulous! I never bother with anything other than canned cherry pie filling. I don't think I have ever had anything else. I have a few questions about the recipe, but I need to go back and read the post carefully before asking questions that are revealed in the post. Looks, so good!

Will said...

Almost all of the cheesecake recipes that I have call for cooking in a water bath or with a pan of water in the oven. Do you not have any problems with cracking? Also, what about the whipped egg whites? does that create a less dense cake? Very curious. I like a titch of cinnamon in my crust, not much 1/8th teaspoon.

MyRDreams said...

Yum!!! I'm on my way over to join you. This looks soooo good. Cherry is my favorite.

Christa H. said...

WHOOOT! Looks Delish!!!!!

Babsarella said...

Totally Gorgeous and ever-so-yummy. Too bad it is probably all gone, oh, and I'd have to drive hundreds of miles for a slice.